Dentistry and Oral-Maxillofacial Surgery

Research Output

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Review article
2020

Textural changes by mastication and proper food texture for patients with oropharyngeal dysphagia

Matsuo, K. & Fujishima, I., 06-2020, In : Nutrients. 12, 6, 1613.

Research output: Contribution to journalReview article

Open Access
2016

Mechanisms and prevention of sudden death in multiple system atrophy

Shimohata, T., Aizawa, N., Nakayama, H., Taniguchi, H., Ohshima, Y., Okumura, H., Takahashi, T., Yokoseki, A., Inoue, M. & Nishizawa, M., 01-09-2016, In : Parkinsonism and Related Disorders. 30, p. 1-6 6 p.

Research output: Contribution to journalReview article

9 Citations (Scopus)

Video fluoroscopic techniques for the study of oral food processing

Matsuo, K. & Palmer, J. B., 01-06-2016, In : Current Opinion in Food Science. 9, p. 1-10 10 p.

Research output: Contribution to journalReview article

6 Citations (Scopus)