食物アレルギーの新たなアレルゲンおよびその解析

Translated title of the contribution: DENTIFICATION AND CHARACTERIZATION OF NOVEL FOOD ALLERGY ALLERGENS AND THEIR ANALYTICAL METHODS

Research output: Contribution to journalReview articlepeer-review

Translated title of the contributionDENTIFICATION AND CHARACTERIZATION OF NOVEL FOOD ALLERGY ALLERGENS AND THEIR ANALYTICAL METHODS
Original languageJapanese
Pages (from-to)47-51
Number of pages5
JournalJapanese Journal of Allergology
Volume74
Issue number2
DOIs
Publication statusPublished - 2025
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • General Medicine

Cite this