| Translated title of the contribution | DENTIFICATION AND CHARACTERIZATION OF NOVEL FOOD ALLERGY ALLERGENS AND THEIR ANALYTICAL METHODS |
|---|---|
| Original language | Japanese |
| Pages (from-to) | 47-51 |
| Number of pages | 5 |
| Journal | Japanese Journal of Allergology |
| Volume | 74 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2025 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- General Medicine