16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the poaceae family

Atsuo Urisu, Kazue Yamada, Susumu Masuda, Hidekatsu Komada, Eiko Wada, Yasuto Kondo, Famiya Horiba, Mitsutoshi Tsuruta, Takehiko Yasaki, Masanori Yamada, Shinpei Torii, Ryo Nakamura

Research output: Contribution to journalArticlepeer-review

87 Citations (Scopus)

Fingerprint

Dive into the research topics of '16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the poaceae family'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences