Beneficial effects of betaine on water-immersion restraint stress-induced memory impairment in mice

Masayuki Hiramatsu, Yukari Takahashi, Anna Amano, Kiwamu Kido, Takuya Matsukura, Toru Yamanashi, Yusuke Kakehi, Toshitaka Nabeshima, Masaya Miwa

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationBetaine
Subtitle of host publicationChemistry, Analysis, Function and Effects
EditorsVictor R. Preedy
PublisherRoyal Society of Chemistry
Pages222-244
Number of pages23
Edition7
ISBN (Electronic)9781849738866, 9781849738880, 9781849738903, 9781849738910
DOIs
Publication statusPublished - 2015

Publication series

NameFood and Nutritional Components in Focus
Number7
Volume2015-January
ISSN (Print)2045-1695
ISSN (Electronic)2045-1709

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

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