Characterization of Clostridium butyricum neurotoxin associated with food-borne botulism

Kentaro Tsukamoto, Masafumi Mukamoto, Tomoko Kohda, Hideshi Ihara, Xingmin Wang, Tsuneo Maegawa, Shinichi Nakamura, Tadahiro Karasawa, Shunji Kozaki

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10 Citations (Scopus)

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Food Science

Keyphrases

Immunology and Microbiology