Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women

Kemmyo Sugiyama, Shinichi Kuriyama, Munira Akhter, Masako Kakizaki, Naoki Nakaya, Kaori Ohmori-Matsuda, Taichi Shimazu, Masato Nagai, Yumi Sugawara, Atsushi Hozawa, Akira Fukao, Ichiro Tsuji

Research output: Contribution to journalArticle

77 Citations (Scopus)

Abstract

Coffee contains various compounds that have recently been reported to exert beneficial health effects. However, the conclusion of its relation with mortality has not yet been reached. In this study, we aimed to investigate the associations between coffee consumption and all-cause and cause-specific mortality in Japan. We included 37,742 participants (18,287 men and 19,455 women) aged 40-64 y without a history of cancer, myocardial infarction, or stroke at baseline in our analysis, based on the Miyagi Cohort Study initiated in 1990. The outcomes were mortality due to all causes, cardiovascular disease (CVD), and cancer. During the 10.3 y of follow-up, 2454 participants died, including 426 due to CVD and 724 due to cancer. In women, the multivariate hazard ratios (HR) (95% CI) for all-cause mortality in participants who drank coffee never, occasionally, 1-2 cups (150-300 mL)/d, and ≥3 cups/d were 1.00, 0.88 (0.73-1.06), 0.82 (0.66-1.02), and 0.75 (0.53-1.05), respectively (P-trend = 0.04). For CVD mortality in women, the multivariate HR (95% CI) were 1.00, 0.56 (0.36-0.86), 0.48 (0.29-0.80), and 0.45 (0.20-1.03), respectively (P-trend = 0.006). Of the specific CVD diseases, there was a strong inverse association between coffee consumption and mortality due to coronary heart disease (CHD) in women (P-trend = 0.02) but not in men. Death due to cancer was not associated with coffee consumption in either men or women, except for colorectal cancer in women. Our results suggest that coffee may have favorable effects on morality due to all causes and to CVD, especially CHD, in women.

Original languageEnglish
Pages (from-to)1007-1013
Number of pages7
JournalJournal of Nutrition
Volume140
Issue number5
DOIs
Publication statusPublished - 01-05-2010

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Coffee
Cardiovascular Diseases
Mortality
Neoplasms
Coronary Disease
Colorectal Neoplasms
Japan
Cohort Studies
Stroke
Myocardial Infarction
Health

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Sugiyama, K., Kuriyama, S., Akhter, M., Kakizaki, M., Nakaya, N., Ohmori-Matsuda, K., ... Tsuji, I. (2010). Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. Journal of Nutrition, 140(5), 1007-1013. https://doi.org/10.3945/jn.109.109314
Sugiyama, Kemmyo ; Kuriyama, Shinichi ; Akhter, Munira ; Kakizaki, Masako ; Nakaya, Naoki ; Ohmori-Matsuda, Kaori ; Shimazu, Taichi ; Nagai, Masato ; Sugawara, Yumi ; Hozawa, Atsushi ; Fukao, Akira ; Tsuji, Ichiro. / Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. In: Journal of Nutrition. 2010 ; Vol. 140, No. 5. pp. 1007-1013.
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Sugiyama, K, Kuriyama, S, Akhter, M, Kakizaki, M, Nakaya, N, Ohmori-Matsuda, K, Shimazu, T, Nagai, M, Sugawara, Y, Hozawa, A, Fukao, A & Tsuji, I 2010, 'Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women', Journal of Nutrition, vol. 140, no. 5, pp. 1007-1013. https://doi.org/10.3945/jn.109.109314

Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. / Sugiyama, Kemmyo; Kuriyama, Shinichi; Akhter, Munira; Kakizaki, Masako; Nakaya, Naoki; Ohmori-Matsuda, Kaori; Shimazu, Taichi; Nagai, Masato; Sugawara, Yumi; Hozawa, Atsushi; Fukao, Akira; Tsuji, Ichiro.

In: Journal of Nutrition, Vol. 140, No. 5, 01.05.2010, p. 1007-1013.

Research output: Contribution to journalArticle

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T1 - Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women

AU - Sugiyama, Kemmyo

AU - Kuriyama, Shinichi

AU - Akhter, Munira

AU - Kakizaki, Masako

AU - Nakaya, Naoki

AU - Ohmori-Matsuda, Kaori

AU - Shimazu, Taichi

AU - Nagai, Masato

AU - Sugawara, Yumi

AU - Hozawa, Atsushi

AU - Fukao, Akira

AU - Tsuji, Ichiro

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AB - Coffee contains various compounds that have recently been reported to exert beneficial health effects. However, the conclusion of its relation with mortality has not yet been reached. In this study, we aimed to investigate the associations between coffee consumption and all-cause and cause-specific mortality in Japan. We included 37,742 participants (18,287 men and 19,455 women) aged 40-64 y without a history of cancer, myocardial infarction, or stroke at baseline in our analysis, based on the Miyagi Cohort Study initiated in 1990. The outcomes were mortality due to all causes, cardiovascular disease (CVD), and cancer. During the 10.3 y of follow-up, 2454 participants died, including 426 due to CVD and 724 due to cancer. In women, the multivariate hazard ratios (HR) (95% CI) for all-cause mortality in participants who drank coffee never, occasionally, 1-2 cups (150-300 mL)/d, and ≥3 cups/d were 1.00, 0.88 (0.73-1.06), 0.82 (0.66-1.02), and 0.75 (0.53-1.05), respectively (P-trend = 0.04). For CVD mortality in women, the multivariate HR (95% CI) were 1.00, 0.56 (0.36-0.86), 0.48 (0.29-0.80), and 0.45 (0.20-1.03), respectively (P-trend = 0.006). Of the specific CVD diseases, there was a strong inverse association between coffee consumption and mortality due to coronary heart disease (CHD) in women (P-trend = 0.02) but not in men. Death due to cancer was not associated with coffee consumption in either men or women, except for colorectal cancer in women. Our results suggest that coffee may have favorable effects on morality due to all causes and to CVD, especially CHD, in women.

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