Consumption of soy foods and the risk of breast cancer: Findings from the Japan Collaborative Cohort (JACC) Study

Kazuko Nishio, Yoshimitsu Niwa, Hideaki Toyoshima, Koji Tamakoshi, Takaaki Kondo, Hiroshi Yatsuya, Akio Yamamoto, Sadao Suzuki, Shinkan Tokudome, Yingsong Lin, Kenji Wakai, Nobuyuki Hamajima, Akiko Tamakoshi

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Medicine & Life Sciences