Crystallization of lipopolysaccharide from a Salmonella typhimurium semi-rough (SR) mutant

Hideo Ito, Setsuko Naito, Yoshichika Arakawa, Kyoyu Sasaki, Nobuo Kato

Research output: Contribution to journalArticlepeer-review

Abstract

Salmonella typhimurium SR-form lipopolysaccharide (LPS), consisting of a single repeating unit of the O-antigenic polysaccharide, linked to the R-core consisting of oligosaccharide that is, in turn, linked to lipid A, formed crystals whose shapes were hexagonal plates, discoids, and solid columns when precipitated by the addition of 2 volumes of 95% ethanol containing 375 mm MgCl2 and kept in 70% ethanol containing 250 mM MgCl2 at 4 C for 10 days. Among these crystals, the basic form is considered to be the hexagonal plates. Analyses of hexagonal plate crystals showed that they consist of hexagonal lattices with a lattice constant (a axis) of 4.62 Å and longitudinal axis (c axis) of approximately 100 Å. In X-ray diffraction patterns in the low-angle region, crystals of S. typhimurium SR-form LPS exhibited much less distinct reflections when compared with crystals of synthetic Escherichia coli-type lipid A. in contrast to the previous finding that S. minnesota S-form LPS possessing the O-antigenic polysaccharide does not crystallize under the same experimental conditions as used in the present study, the presence of a single repeating unit of the O-antigenic polysaccharide does not inhibit crystallization.

Original languageEnglish
Pages (from-to)759-763
Number of pages5
JournalMICROBIOLOGY and IMMUNOLOGY
Volume43
Issue number8
DOIs
Publication statusPublished - 1999
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Microbiology
  • Immunology
  • Virology

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