Dietary and Nutritional Guidelines for People with Diabetes

Katsumi Iizuka; Daisuke Yabe

doi:10.3390/nu15204314

Dietary and Nutritional Guidelines for People with Diabetes

Katsumi Iizuka
, Daisuke Yabe

Clinical Nutrition

Research output: Contribution to journal › Editorial › peer-review

13 Citations (Scopus)

Original language	English
Article number	4314
Journal	Nutrients
Volume	15
Issue number	20
DOIs	https://doi.org/10.3390/nu15204314
Publication status	Published - 10-2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

Access to Document

10.3390/nu15204314

Cite this

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title = "Dietary and Nutritional Guidelines for People with Diabetes",

author = "Katsumi Iizuka and Daisuke Yabe",

year = "2023",

month = oct,

doi = "10.3390/nu15204314",

language = "English",

volume = "15",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "20",

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TY - JOUR

T1 - Dietary and Nutritional Guidelines for People with Diabetes

AU - Iizuka, Katsumi

AU - Yabe, Daisuke

PY - 2023/10

Y1 - 2023/10

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UR - https://www.scopus.com/pages/publications/85175272320#tab=citedBy

U2 - 10.3390/nu15204314

DO - 10.3390/nu15204314

M3 - Editorial

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VL - 15

JO - Nutrients

JF - Nutrients

IS - 20

M1 - 4314

ER -

Dietary and Nutritional Guidelines for People with Diabetes

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this