Dietary factors and development of impaired glucose tolerance and diabetes in a general Japanese population: The Hisayama study

Yutaka Kiyohara, Akiko Shinohara, Isao Kato, Tomoko Shirota, Michiaki Kubo, Yumihiro Tanizaki, Masatoshi Fujishima, Mitsuo Iida

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Food Science

Agricultural and Biological Sciences

Psychology

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Nursing and Health Professions

Medicine and Dentistry