Dietary habits and stomach cancer risk in the JACC study

Noritaka Tokui, Takesumi Yoshimura, Yoshihisa Fujino, Tetsuya Mizoue, Yoshiharu Hoshiyama, Hiroshi Yatsuya, Kiyomi Sakata, Takaaki Kondo, Shogo Kikuchi, Hideaki Toyoshima, Norihiko Hayakawa, Tatsuhiko Kubo, Akiko Tamakoshi, Mitsuru Mori, Yutaka Motohashi, Ichiro Tsuji, Yosikazu Nakamura, Hiroyasu Iso, Haruo Mikami, Yutaka Inaba & 19 others Hiroshi Suzuki, Hiroyuki Shimizu, Kenji Wakai, Shinkan Tokudome, Yoshinori Ito, Shuji Hashimoto, Akio Koizumi, Takashi Kawamura, Yoshiyuki Watanabe, Tsuneharu Miki, Chigusa Date, Takayuki Nose, Akira Shibata, Naoyuki Okamoto, Hideo Shio, Yoshiyuki Ohno, Tomoyuki Kitagawa, Toshio Kuroki, Kazuo Tajima

Research output: Contribution to journalArticle

43 Citations (Scopus)

Abstract

Background: Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan, Methods: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95% confidence intervals (Cls) of stomach cancer for different levels of the dietary intakes. Results: A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95% Cl: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95% Cl: 1.12-3.63, HR=3.16, 95% Cl: 1,16-8.62). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. Conclusion: This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.

Original languageEnglish
JournalJournal of epidemiology
Volume15
Issue numberSUPPL. 2
DOIs
Publication statusPublished - 14-10-2005

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Feeding Behavior
Stomach Neoplasms
Breakfast
Food
Japan
Prospective Studies
Soy Foods
Daucus carota
Spinacia oleracea
Mortality
Liver Neoplasms
Proportional Hazards Models
Vegetables
Fruit
Salts
Confidence Intervals
Liver
Incidence

All Science Journal Classification (ASJC) codes

  • Epidemiology

Cite this

Tokui, N., Yoshimura, T., Fujino, Y., Mizoue, T., Hoshiyama, Y., Yatsuya, H., ... Tajima, K. (2005). Dietary habits and stomach cancer risk in the JACC study. Journal of epidemiology, 15(SUPPL. 2). https://doi.org/10.2188/jea.15.S98
Tokui, Noritaka ; Yoshimura, Takesumi ; Fujino, Yoshihisa ; Mizoue, Tetsuya ; Hoshiyama, Yoshiharu ; Yatsuya, Hiroshi ; Sakata, Kiyomi ; Kondo, Takaaki ; Kikuchi, Shogo ; Toyoshima, Hideaki ; Hayakawa, Norihiko ; Kubo, Tatsuhiko ; Tamakoshi, Akiko ; Mori, Mitsuru ; Motohashi, Yutaka ; Tsuji, Ichiro ; Nakamura, Yosikazu ; Iso, Hiroyasu ; Mikami, Haruo ; Inaba, Yutaka ; Suzuki, Hiroshi ; Shimizu, Hiroyuki ; Wakai, Kenji ; Tokudome, Shinkan ; Ito, Yoshinori ; Hashimoto, Shuji ; Koizumi, Akio ; Kawamura, Takashi ; Watanabe, Yoshiyuki ; Miki, Tsuneharu ; Date, Chigusa ; Nose, Takayuki ; Shibata, Akira ; Okamoto, Naoyuki ; Shio, Hideo ; Ohno, Yoshiyuki ; Kitagawa, Tomoyuki ; Kuroki, Toshio ; Tajima, Kazuo. / Dietary habits and stomach cancer risk in the JACC study. In: Journal of epidemiology. 2005 ; Vol. 15, No. SUPPL. 2.
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abstract = "Background: Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan, Methods: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95{\%} confidence intervals (Cls) of stomach cancer for different levels of the dietary intakes. Results: A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95{\%} Cl: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95{\%} Cl: 1.12-3.63, HR=3.16, 95{\%} Cl: 1,16-8.62). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. Conclusion: This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.",
author = "Noritaka Tokui and Takesumi Yoshimura and Yoshihisa Fujino and Tetsuya Mizoue and Yoshiharu Hoshiyama and Hiroshi Yatsuya and Kiyomi Sakata and Takaaki Kondo and Shogo Kikuchi and Hideaki Toyoshima and Norihiko Hayakawa and Tatsuhiko Kubo and Akiko Tamakoshi and Mitsuru Mori and Yutaka Motohashi and Ichiro Tsuji and Yosikazu Nakamura and Hiroyasu Iso and Haruo Mikami and Yutaka Inaba and Hiroshi Suzuki and Hiroyuki Shimizu and Kenji Wakai and Shinkan Tokudome and Yoshinori Ito and Shuji Hashimoto and Akio Koizumi and Takashi Kawamura and Yoshiyuki Watanabe and Tsuneharu Miki and Chigusa Date and Takayuki Nose and Akira Shibata and Naoyuki Okamoto and Hideo Shio and Yoshiyuki Ohno and Tomoyuki Kitagawa and Toshio Kuroki and Kazuo Tajima",
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Tokui, N, Yoshimura, T, Fujino, Y, Mizoue, T, Hoshiyama, Y, Yatsuya, H, Sakata, K, Kondo, T, Kikuchi, S, Toyoshima, H, Hayakawa, N, Kubo, T, Tamakoshi, A, Mori, M, Motohashi, Y, Tsuji, I, Nakamura, Y, Iso, H, Mikami, H, Inaba, Y, Suzuki, H, Shimizu, H, Wakai, K, Tokudome, S, Ito, Y, Hashimoto, S, Koizumi, A, Kawamura, T, Watanabe, Y, Miki, T, Date, C, Nose, T, Shibata, A, Okamoto, N, Shio, H, Ohno, Y, Kitagawa, T, Kuroki, T & Tajima, K 2005, 'Dietary habits and stomach cancer risk in the JACC study', Journal of epidemiology, vol. 15, no. SUPPL. 2. https://doi.org/10.2188/jea.15.S98

Dietary habits and stomach cancer risk in the JACC study. / Tokui, Noritaka; Yoshimura, Takesumi; Fujino, Yoshihisa; Mizoue, Tetsuya; Hoshiyama, Yoshiharu; Yatsuya, Hiroshi; Sakata, Kiyomi; Kondo, Takaaki; Kikuchi, Shogo; Toyoshima, Hideaki; Hayakawa, Norihiko; Kubo, Tatsuhiko; Tamakoshi, Akiko; Mori, Mitsuru; Motohashi, Yutaka; Tsuji, Ichiro; Nakamura, Yosikazu; Iso, Hiroyasu; Mikami, Haruo; Inaba, Yutaka; Suzuki, Hiroshi; Shimizu, Hiroyuki; Wakai, Kenji; Tokudome, Shinkan; Ito, Yoshinori; Hashimoto, Shuji; Koizumi, Akio; Kawamura, Takashi; Watanabe, Yoshiyuki; Miki, Tsuneharu; Date, Chigusa; Nose, Takayuki; Shibata, Akira; Okamoto, Naoyuki; Shio, Hideo; Ohno, Yoshiyuki; Kitagawa, Tomoyuki; Kuroki, Toshio; Tajima, Kazuo.

In: Journal of epidemiology, Vol. 15, No. SUPPL. 2, 14.10.2005.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Dietary habits and stomach cancer risk in the JACC study

AU - Tokui, Noritaka

AU - Yoshimura, Takesumi

AU - Fujino, Yoshihisa

AU - Mizoue, Tetsuya

AU - Hoshiyama, Yoshiharu

AU - Yatsuya, Hiroshi

AU - Sakata, Kiyomi

AU - Kondo, Takaaki

AU - Kikuchi, Shogo

AU - Toyoshima, Hideaki

AU - Hayakawa, Norihiko

AU - Kubo, Tatsuhiko

AU - Tamakoshi, Akiko

AU - Mori, Mitsuru

AU - Motohashi, Yutaka

AU - Tsuji, Ichiro

AU - Nakamura, Yosikazu

AU - Iso, Hiroyasu

AU - Mikami, Haruo

AU - Inaba, Yutaka

AU - Suzuki, Hiroshi

AU - Shimizu, Hiroyuki

AU - Wakai, Kenji

AU - Tokudome, Shinkan

AU - Ito, Yoshinori

AU - Hashimoto, Shuji

AU - Koizumi, Akio

AU - Kawamura, Takashi

AU - Watanabe, Yoshiyuki

AU - Miki, Tsuneharu

AU - Date, Chigusa

AU - Nose, Takayuki

AU - Shibata, Akira

AU - Okamoto, Naoyuki

AU - Shio, Hideo

AU - Ohno, Yoshiyuki

AU - Kitagawa, Tomoyuki

AU - Kuroki, Toshio

AU - Tajima, Kazuo

PY - 2005/10/14

Y1 - 2005/10/14

N2 - Background: Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan, Methods: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95% confidence intervals (Cls) of stomach cancer for different levels of the dietary intakes. Results: A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95% Cl: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95% Cl: 1.12-3.63, HR=3.16, 95% Cl: 1,16-8.62). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. Conclusion: This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.

AB - Background: Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan, Methods: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95% confidence intervals (Cls) of stomach cancer for different levels of the dietary intakes. Results: A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95% Cl: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95% Cl: 1.12-3.63, HR=3.16, 95% Cl: 1,16-8.62). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. Conclusion: This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.

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Tokui N, Yoshimura T, Fujino Y, Mizoue T, Hoshiyama Y, Yatsuya H et al. Dietary habits and stomach cancer risk in the JACC study. Journal of epidemiology. 2005 Oct 14;15(SUPPL. 2). https://doi.org/10.2188/jea.15.S98