Dietary habits and stomach cancer risk in the JACC study

Noritaka Tokui, Takesumi Yoshimura, Yoshihisa Fujino, Tetsuya Mizoue, Yoshiharu Hoshiyama, Hiroshi Yatsuya, Kiyomi Sakata, Takaaki Kondo, Shogo Kikuchi, Hideaki Toyoshima, Norihiko Hayakawa, Tatsuhiko Kubo, Akiko Tamakoshi, Mitsuru Mori, Yutaka Motohashi, Ichiro Tsuji, Yosikazu Nakamura, Hiroyasu Iso, Haruo Mikami, Yutaka InabaHiroshi Suzuki, Hiroyuki Shimizu, Kenji Wakai, Shinkan Tokudome, Yoshinori Ito, Shuji Hashimoto, Akio Koizumi, Takashi Kawamura, Yoshiyuki Watanabe, Tsuneharu Miki, Chigusa Date, Takayuki Nose, Akira Shibata, Naoyuki Okamoto, Hideo Shio, Yoshiyuki Ohno, Tomoyuki Kitagawa, Toshio Kuroki, Kazuo Tajima

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Abstract

Background: Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan, Methods: Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95% confidence intervals (Cls) of stomach cancer for different levels of the dietary intakes. Results: A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95% Cl: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95% Cl: 1.12-3.63, HR=3.16, 95% Cl: 1,16-8.62). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. Conclusion: This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.

Original languageEnglish
Pages (from-to)S98-S108
JournalJournal of epidemiology
Volume15
Issue numberSUPPL. 2
DOIs
Publication statusPublished - 14-10-2005

All Science Journal Classification (ASJC) codes

  • Epidemiology

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    Tokui, N., Yoshimura, T., Fujino, Y., Mizoue, T., Hoshiyama, Y., Yatsuya, H., Sakata, K., Kondo, T., Kikuchi, S., Toyoshima, H., Hayakawa, N., Kubo, T., Tamakoshi, A., Mori, M., Motohashi, Y., Tsuji, I., Nakamura, Y., Iso, H., Mikami, H., ... Tajima, K. (2005). Dietary habits and stomach cancer risk in the JACC study. Journal of epidemiology, 15(SUPPL. 2), S98-S108. https://doi.org/10.2188/jea.15.S98