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Differential effects of dietary fatty acids on rat liver α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase activity and gene expression
Yukari Egashira
, Gen Murotani
, Atsushi Tanabe
,
Kuniaki Saito
, Koich Uehara
, Akiko Morise
, Mayuki Sato
, Hiroo Sanada
Research output
:
Contribution to journal
›
Article
›
peer-review
24
Citations (Scopus)
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Dive into the research topics of 'Differential effects of dietary fatty acids on rat liver α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase activity and gene expression'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Quinolinic Acid
100%
Carboxylyase
100%
Dietary Fat
100%
Fatty Acid
83%
Linoleic Acid
33%
Saturated Fatty Acid
33%
Polyunsaturated Fatty Acid
33%
Omega 6 Fatty Acid
16%
Docosahexaenoic Acid
16%
Icosapentaenoic Acid
16%
Tryptophan
16%
Sprague Dawley Rat
16%
Oleic Acid
16%
Complementary DNA
16%
Omega-3 Fatty Acid
16%
Carboxylase
16%
Excitotoxin
16%
Keyphrases
Dietary Fatty Acids
100%
ACMSD
100%
Calorie
10%
Acid-free
10%
Long-chain Saturated Fatty Acids
10%
Neuroscience
Dietary Fat
100%
Saturated Fatty Acid
40%
Oleic Acid
20%
Carboxylase
20%
Omega 6 Fatty Acid
20%
Biochemistry, Genetics and Molecular Biology
Dietary Fat
100%
Omega 3 Fatty Acid
25%
Calorie
25%
Food Science
Oleic Acid
50%
Agricultural and Biological Sciences
Omega-6 Fatty Acid
20%
Long Chain Saturated Fatty Acids
20%