Effect of viscosity on food transport and swallow initiation during eating of two-phase food in normal young adults: A pilot study
- Koichiro Matsuo
- , Soichiro Kawase
- , Nina Wakimoto
- , Kazuhiro Iwatani
- , Yuji Masuda
- , Tadashi Ogasawara
Research output: Contribution to journal › Article › peer-review
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(Scopus)