Effect of viscosity on food transport and swallow initiation during eating of two-phase food in normal young adults: A pilot study

Koichiro Matsuo, Soichiro Kawase, Nina Wakimoto, Kazuhiro Iwatani, Yuji Masuda, Tadashi Ogasawara

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

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Medicine & Life Sciences