Establishment of Model Mice to Evaluate Low Niacin Nutritional Status

Amane Mizutani, Miu Sato, Hidetsugu Fujigaki, Yasuko Yamamoto, Kuniaki Saito, Sho Hatayama, Tsutomu Fukuwatari

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

Niacin is involved in many biological reactions relating energy metabolism, redox reactions, DNA repair and longevity, and low NAD levels with aging and feeding high fat diets develop and progress age-related diseases. Although recent findings suggest the requirement of niacin insufficient animal model to further study, appropriate animal mod-els have not been established yet because niacin is biosynthesized from tryptophan via tryp-tophan-nicotinamide pathway. To establish model mice to evaluate niacin nutritional sta-tus, we used kynurenine 3-monooxygenase knock out (KMO-/-) mice which lack NAD bio-synthesis pathway from tryptophan. To determine the niacin requirement and assess niacin nutritional markers, 4 wk old KMO-/- mice were fed 2–30 mg/kg nicotinic acid containing diets for 28 d. More than 4 mg/kg but not less than 3 mg/kg nicotinic acid containing diets induced maximum growth, and niacin nutritional markers in the blood, liver and urine increased with increase of dietary nicotinic acid. These results showed that several niacin nutritional markers reflect niacin nutritional status, niacin nutritional status can be controlled by dietary nicotinic acid, and niacin requirement for maximum growth is 4 mg/kg nicotinic acid diets in the KMO-/- mice. This animal model useful to investigate pathophysiology and mechanism of niacin deficiency, clarify the relationships between niacin nutritional status and age-related and lifestyle diseases, and evaluate factors affecting niacin nutritional status.

Original languageEnglish
Pages (from-to)305-313
Number of pages9
JournalJournal of Nutritional Science and Vitaminology
Volume69
Issue number5
DOIs
Publication statusPublished - 2023

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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