Factors Influencing Quality of Life after Curative Resection for Patients with Gastric Cancer

Koichiro Kumai, Atsushi Shimada, Yoshiro Saikawa, Ichiro Uyama, Tetsuro Kubota, Keiichi Yoshino, Kyuya Ishibiki, Masaki Kitajima

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

A good quality of life (QOL) after curative resection for patients with gastric cancer is important, but no method of evaluation has been established. One hundred twenty-one outpatients who had undergone curative resection of stomach cancer were assessed by interview concerning factors influencing QOL. Only 14% of the patients were informed that they had cancer. During the first year after gastrectomy, surgery itself was the influencing factor. Factors influencing QOL were quality changes in diet, abnormal bowel movements and complaints during or after treatment. In the second investigation of 80 patients, changes in dietary content, such as intolerance of fatty foods, meat or milk, were significant. There was no significant difference between R2 standard lymph node dissection and Rx reduction of surgery in terms of the patient's evaluation.

Original languageEnglish
Pages (from-to)2624-2628
Number of pages5
JournalThe Japanese Journal of Gastroenterological Surgery
Volume25
Issue number10
DOIs
Publication statusPublished - 01-01-1992
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Surgery
  • Gastroenterology

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