Fish consumption and the risk of colorectal cancer: The ohsaki cohort study
- Y. Sugawara
- , S. Kuriyama
- , M. Kakizaki
- , M. Nagai
- , K. Ohmori-Matsuda
- , T. Sone
- , A. Hozawa
- , Y. Nishino
- , I. Tsuji
Research output: Contribution to journal › Article › peer-review
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