Frequency of fruit and vegetable consumption and the oral health-related quality of life among Japanese elderly: A cross-sectional study from the Kyoto-Kameoka study

Agriculture & Biology

• oral health 100%
• vegetable consumption 77%
• fruit consumption 75%
• quality of life 72%
• cross-sectional studies 69%
• gender 21%
• food frequency questionnaires 12%
• medicated feeds 12%
• dentures 12%
• smoking (food products) 11%
• prospective studies 11%
• socioeconomic status 10%
• body mass index 10%
• mastication 9%
• education 8%
• energy intake 8%
• alcohols 7%
• fruits 5%
• methodology 2%

Medicine & Life Sciences

• Oral Health 64%
• Vegetables 60%
• Fruit 58%
• Elderly 41%
• Cross-Sectional Studies 40%
• Quality of Life 39%
• Dentures 10%
• Mastication 9%
• Energy Intake 8%
• Social Class 8%
• Alcohols 6%
• Smoking 6%
• Body Mass Index 6%
• Food 6%
• Prospective Studies 5%
• Education 5%
• Population 3%