High-fructose consumption and the epigenetics of DNA methylation

Hiroya Yamada; Eiji Munetsuna; Koji Ohashi

doi:10.1007/978-3-319-55530-0_49

High-fructose consumption and the epigenetics of DNA methylation

Hiroya Yamada, Eiji Munetsuna, Koji Ohashi

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Abstract

Epidemiological studies have been demonstrated that fructose, which are used for beverages, are associated with the incidence of metabolic disorders. However, the pathological mechanism of fructose effect remains unclear. Recently, there are accumulating evidences that nutrition status may induce epigenetic modification, which lead to cause several diseases such as diabetes. Interestingly, it is becoming clear that the adverse effect of fructose is mediated by epigenetic modifications. Here, this chapter describes the epigenetic effect of high-fructose consumption.

Original language	English
Title of host publication	Handbook of Nutrition, Diet, and Epigenetics
Publisher	Springer International Publishing
Pages	2161-2177
Number of pages	17
Volume	3
ISBN (Electronic)	9783319555300
ISBN (Print)	9783319555294
DOIs	https://doi.org/10.1007/978-3-319-55530-0_49
Publication status	Published - 05-01-2019

All Science Journal Classification (ASJC) codes

General Medicine
General Biochemistry,Genetics and Molecular Biology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-3-319-55530-0_49

Cite this

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AU - Ohashi, Koji

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ER -

High-fructose consumption and the epigenetics of DNA methylation

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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