Skip to main navigation
Skip to search
Skip to main content
Fujita Health University Home
English
日本語
Home
Profiles
Research units
Research output
Search by expertise, name or affiliation
Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese
Takashi Muramatsu
, Hiroshi Yatsuya
, Hideaki Toyoshima
, Satoshi Sasaki
, Yuanying Li
, Rei Otsuka
, Keiko Wada
, Yo Hotta
, Hirotsugu Mitsuhashi
, Kunihiro Matsushita
, Toyoaki Murohara
, Koji Tamakoshi
Public Health
Research output
:
Contribution to journal
›
Article
›
peer-review
46
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Insulin Resistance
100%
Alpha-Linolenic Acid
100%
Polyunsaturated Fatty Acid
16%
Nutrient Intake
16%
Eicosapentaenoic Acid
16%
Docosahexaenoic Acid
16%
Homeostasis
16%
Diet History
16%
Keyphrases
EPA+DHA
33%
Government Employees
16%
Homeostasis Model Assessment
16%
DHA Intake
16%
Nutrient Intake
16%
Diet History Questionnaire
16%
N-3 PUFA Intake
16%
N-3 Polyunsaturated Fatty Acids
16%
Eicosapentaenoic and Docosahexaenoic Acids
16%
Marine-derived
16%
Food Science
Alpha-Linolenic Acid
100%
Nutrient Intake
14%
Eicosapentaenoic Acid
14%
Docosahexaenoic Acid
14%