Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat

K. Yamada, A. Urisu, Y. Morita, Y. Kondo, E. Wada, H. Komada, M. Yamada, Y. Inagaki, S. Torii

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat'. Together they form a unique fingerprint.

Food Science

Keyphrases