Inhibitory effects of heated garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis in the duodenum and jejunum of C57BL/6 mice

Kan Shimpo, Takeshi Chihara, Takaaki Kaneko, Masanori Shinzato, Hidehiko Beppu, Motoyuki Hoshino, Chikako Ida, Mikihiro Shamoto, Hiroshi Kuzuya

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