Inhibitory effects of heated garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis in the duodenum and jejunum of C57BL/6 mice

  • Kan Shimpo
  • , Takeshi Chihara
  • , Takaaki Kaneko
  • , Masanori Shinzato
  • , Hidehiko Beppu
  • , Motoyuki Hoshino
  • , Chikako Ida
  • , Mikihiro Shamoto
  • , Hiroshi Kuzuya

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science