Inhibitory effects of heated garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis in the duodenum and jejunum of C57BL/6 mice

Kan Shimpo, Takeshi Chihara, Takaaki Kaneko, Masanori Shinzato, Hidehiko Beppu, Motoyuki Hoshino, Chikako Ida, Mikihiro Shamoto, Hiroshi Kuzuya

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science