Involvement of carbohydrate modification in learning and memory

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	491-497
Number of pages	7
Journal	Seikagaku. The Journal of Japanese Biochemical Society
Volume	77
Issue number	6
Publication status	Published - 06-2005
Externally published	Yes

All Science Journal Classification (ASJC) codes

@article{b63fc834492b46288b34080549f38a1f,

title = "Involvement of carbohydrate modification in learning and memory",

author = "Shogo Oka and Shinako Kakuda and Toshisuke Kawasaki",

year = "2005",

month = jun,

language = "English",

volume = "77",

pages = "491--497",

journal = "Seikagaku. The Journal of Japanese Biochemical Society",

issn = "0037-1017",

publisher = "Japanese Biochemical Society",

number = "6",

}

TY - JOUR

T1 - Involvement of carbohydrate modification in learning and memory

AU - Oka, Shogo

AU - Kakuda, Shinako

AU - Kawasaki, Toshisuke

PY - 2005/6

Y1 - 2005/6

UR - https://www.scopus.com/pages/publications/24344442458

UR - https://www.scopus.com/pages/publications/24344442458#tab=citedBy

M3 - Review article

C2 - 16022424

AN - SCOPUS:24344442458

SN - 0037-1017

VL - 77

SP - 491

EP - 497

JO - Seikagaku. The Journal of Japanese Biochemical Society

JF - Seikagaku. The Journal of Japanese Biochemical Society

IS - 6

ER -