Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake

Yoshitaka Ando, Yoshiji Ohta, Eiji Munetsuna, Hiroya Yamada, Yuki Nouchi, Itsuki Kageyama, Genki Mizuno, Mirai Yamazaki, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi

Research output: Contribution to journal › Article › peer-review

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Food Science