Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
- Yoshitaka Ando
- , Yoshiji Ohta
- , Eiji Munetsuna
- , Hiroya Yamada
- , Yuki Nouchi
- , Itsuki Kageyama
- , Genki Mizuno
- , Mirai Yamazaki
- , Ryosuke Fujii
- , Hiroaki Ishikawa
- , Koji Suzuki
- , Shuji Hashimoto
- , Koji Ohashi
Research output: Contribution to journal › Article › peer-review
3
Link opens in a new tab
Citations
(Scopus)