New findings, pathophysiology, and antigen analysis in pollen-food allergy syndrome

Akiko Yagami, Motohiro Ebisawa

Research output: Contribution to journalReview article

6 Citations (Scopus)

Abstract

Purpose of reviewPFAS shows various cross-reactivities with antigens because of the area in which the patient resides and dietary habits, and progress in component allergen analysis in recent years has clarified the pathogenesis. This review describes newly identified findings for antigens involved in PFAS.Recent findingsWe describe recent findings for PR-10 family, profilin and LTP, as known major antigens for PFAS. Microarrays of allergen components have significantly improved the ability to describe IgE profiles. In addition, we describe a new antigen, GRP, in the fruit pulp of recently identified fruit.SummaryPFAS is a food allergy based on the cross-reactivity of pollen antigens and food antigens. Symptoms induced by sensitization differ depending on the specific antigen. The functions of each antigen are diverse, and even the same antigen can cause different symptoms. As analytical techniques progress, the findings will help to establish treatments, such as specific immunotherapy.

Original languageEnglish
Pages (from-to)218-223
Number of pages6
JournalCurrent opinion in allergy and clinical immunology
Volume19
Issue number3
DOIs
Publication statusPublished - 06-2019

All Science Journal Classification (ASJC) codes

  • Immunology and Allergy
  • Immunology

Fingerprint Dive into the research topics of 'New findings, pathophysiology, and antigen analysis in pollen-food allergy syndrome'. Together they form a unique fingerprint.

  • Cite this