Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Sano, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga

Research output: Contribution to journalLetterpeer-review

8 Citations (Scopus)
Original languageEnglish
Article number60
Pages (from-to)287-288
Number of pages2
JournalAllergology International
Issue number3
Publication statusPublished - 01-07-2015

All Science Journal Classification (ASJC) codes

  • Immunology and Allergy

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