@article{6c7c2f1926404e88b3976a5af2129f37,
title = "Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization",
author = "Akiko Yagami and Kayoko Suzuki and Masashi Nakamura and Akiyo Nagai and Tsukane Kobayashi and Yohei Iwata and Masaru Arima and Kazuhiro Hara and Kayoko Matsunaga",
year = "2015",
month = jul,
day = "1",
doi = "10.1016/j.alit.2015.03.005",
language = "English",
volume = "64",
pages = "287--288",
journal = "Allergology International",
issn = "1323-8930",
publisher = "Japanese Society of Allergology",
number = "3",
}