Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Akiko Yagami, Kayoko Suzuki, Masashi Nakamura, Akiyo Sano, Tsukane Kobayashi, Yohei Iwata, Masaru Arima, Kazuhiro Hara, Kayoko Matsunaga

Research output: Contribution to journalLetterpeer-review

8 Citations (Scopus)

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