Prediction and control of glass transition temperature for hydrogenated starch hydrolysates and its impact on the texture modification of gummy

Yuichi Kashiwakura, Tomochika Sogabe, Yuri Hiyama, Natsuki Arakawa, Tadashi Fujii, Takumi Tochio, Kiyoshi Kawai

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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Food Science