Protein amount, quality, and physical activity

Katsumi Iizuka

doi:10.3390/nu13113720

Protein amount, quality, and physical activity

Katsumi Iizuka

Clinical Nutrition

Research output: Contribution to journal › Editorial › peer-review

3 Citations (Scopus)

Original language	English
Article number	3720
Journal	Nutrients
Volume	13
Issue number	11
DOIs	https://doi.org/10.3390/nu13113720
Publication status	Published - 11-2021

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

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10.3390/nu13113720

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@article{7c252e6334414f67a934ebaf8bc10580,

title = "Protein amount, quality, and physical activity",

author = "Katsumi Iizuka",

note = "Funding Information: The Japan Society for the Promotion of Sciences [20K11645 (K.I.))], Yakult Bioscience Foundation (K.I.).",

year = "2021",

month = nov,

doi = "10.3390/nu13113720",

language = "English",

volume = "13",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "11",

}

TY - JOUR

T1 - Protein amount, quality, and physical activity

AU - Iizuka, Katsumi

N1 - Funding Information: The Japan Society for the Promotion of Sciences [20K11645 (K.I.))], Yakult Bioscience Foundation (K.I.).

PY - 2021/11

Y1 - 2021/11

UR - https://www.scopus.com/pages/publications/85117503358

UR - https://www.scopus.com/pages/publications/85117503358#tab=citedBy

U2 - 10.3390/nu13113720

DO - 10.3390/nu13113720

M3 - Editorial

C2 - 34835977

AN - SCOPUS:85117503358

SN - 2072-6643

VL - 13

JO - Nutrients

JF - Nutrients

IS - 11

M1 - 3720

ER -

Protein amount, quality, and physical activity

All Science Journal Classification (ASJC) codes

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