Relationship between dietary habits and urinary concentrations of 3-phenoxybonzoic acid in a middle-aged and elderly general population in Japan

Akiko Kimata, Takaaki Kondo, Jun Ueyama, Kanami Yamamoto, Michihiro Kamijima, Koji Suzuki, Takashi Inoue, Yoshinori Ito, Nobuyuki Hamajima

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Objectives The ingestion of pesticides in the daily diet is assumed to be the main modality of pesticide exposure for most people. A widely used class of pesticides in agricultural or residential settings is pyrethroid. We have examined the relationship between the intake frequency of selected items of vegetables and fruits and urinary metabolites of pyrethroid pesticides in a healthy general population. Methods A total of 535 residents (184 men and 351 women) who attended a healthcare checkup program conducted in a rural area of Hokkaido, Japan, in August 2005 provided informed consent for their spot urine samples to be used for the determination of 3-phenoxybenzoic acid (3-PBA) levels. They also completed a self-administered questionnaire regarding the intake frequency of 12 food items. The concentrations of creatinine-corrected 3-PBA were predicted by the intake frequency of each item, using analysis-of-covariance models to adjust for age, sex, body mass index, and drinking and smoking status. Results Both a significant association between the 3-PBA concentration and the frequency of tomato consumption and a significant positive linear trend was found in female subjects. In contrast, no such association was found in the male subjects. Conclusions The frequency of tomato consumption was confirmed to strongly predict the urinary pyrethroid metabolite levels in the general population\-presumably because tomatoes are most often consumed raw and unpeeled (more so than all other vegetables and fruits analyzed in the current study). However, it should be noted that the 3-PBA levels, even among those subjects with the highest consumption of tomatoes, were far below the levels of toxicological significance, although the health consequences from long-term low-level exposure to pyrethroid requires further exploration.

Original languageEnglish
Pages (from-to)173-179
Number of pages7
JournalEnvironmental Health and Preventive Medicine
Volume14
Issue number3
DOIs
Publication statusPublished - 01-05-2009

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Pyrethrins
Feeding Behavior
Lycopersicon esculentum
Pesticides
Japan
Acids
Vegetables
Population
Fruit
Informed Consent
Toxicology
Drinking
Creatinine
Body Mass Index
Eating
Smoking
Urine
Diet
Delivery of Health Care
Food

All Science Journal Classification (ASJC) codes

  • Public Health, Environmental and Occupational Health

Cite this

Kimata, Akiko ; Kondo, Takaaki ; Ueyama, Jun ; Yamamoto, Kanami ; Kamijima, Michihiro ; Suzuki, Koji ; Inoue, Takashi ; Ito, Yoshinori ; Hamajima, Nobuyuki. / Relationship between dietary habits and urinary concentrations of 3-phenoxybonzoic acid in a middle-aged and elderly general population in Japan. In: Environmental Health and Preventive Medicine. 2009 ; Vol. 14, No. 3. pp. 173-179.
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abstract = "Objectives The ingestion of pesticides in the daily diet is assumed to be the main modality of pesticide exposure for most people. A widely used class of pesticides in agricultural or residential settings is pyrethroid. We have examined the relationship between the intake frequency of selected items of vegetables and fruits and urinary metabolites of pyrethroid pesticides in a healthy general population. Methods A total of 535 residents (184 men and 351 women) who attended a healthcare checkup program conducted in a rural area of Hokkaido, Japan, in August 2005 provided informed consent for their spot urine samples to be used for the determination of 3-phenoxybenzoic acid (3-PBA) levels. They also completed a self-administered questionnaire regarding the intake frequency of 12 food items. The concentrations of creatinine-corrected 3-PBA were predicted by the intake frequency of each item, using analysis-of-covariance models to adjust for age, sex, body mass index, and drinking and smoking status. Results Both a significant association between the 3-PBA concentration and the frequency of tomato consumption and a significant positive linear trend was found in female subjects. In contrast, no such association was found in the male subjects. Conclusions The frequency of tomato consumption was confirmed to strongly predict the urinary pyrethroid metabolite levels in the general population\-presumably because tomatoes are most often consumed raw and unpeeled (more so than all other vegetables and fruits analyzed in the current study). However, it should be noted that the 3-PBA levels, even among those subjects with the highest consumption of tomatoes, were far below the levels of toxicological significance, although the health consequences from long-term low-level exposure to pyrethroid requires further exploration.",
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Relationship between dietary habits and urinary concentrations of 3-phenoxybonzoic acid in a middle-aged and elderly general population in Japan. / Kimata, Akiko; Kondo, Takaaki; Ueyama, Jun; Yamamoto, Kanami; Kamijima, Michihiro; Suzuki, Koji; Inoue, Takashi; Ito, Yoshinori; Hamajima, Nobuyuki.

In: Environmental Health and Preventive Medicine, Vol. 14, No. 3, 01.05.2009, p. 173-179.

Research output: Contribution to journalArticle

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AU - Yamamoto, Kanami

AU - Kamijima, Michihiro

AU - Suzuki, Koji

AU - Inoue, Takashi

AU - Ito, Yoshinori

AU - Hamajima, Nobuyuki

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Y1 - 2009/5/1

N2 - Objectives The ingestion of pesticides in the daily diet is assumed to be the main modality of pesticide exposure for most people. A widely used class of pesticides in agricultural or residential settings is pyrethroid. We have examined the relationship between the intake frequency of selected items of vegetables and fruits and urinary metabolites of pyrethroid pesticides in a healthy general population. Methods A total of 535 residents (184 men and 351 women) who attended a healthcare checkup program conducted in a rural area of Hokkaido, Japan, in August 2005 provided informed consent for their spot urine samples to be used for the determination of 3-phenoxybenzoic acid (3-PBA) levels. They also completed a self-administered questionnaire regarding the intake frequency of 12 food items. The concentrations of creatinine-corrected 3-PBA were predicted by the intake frequency of each item, using analysis-of-covariance models to adjust for age, sex, body mass index, and drinking and smoking status. Results Both a significant association between the 3-PBA concentration and the frequency of tomato consumption and a significant positive linear trend was found in female subjects. In contrast, no such association was found in the male subjects. Conclusions The frequency of tomato consumption was confirmed to strongly predict the urinary pyrethroid metabolite levels in the general population\-presumably because tomatoes are most often consumed raw and unpeeled (more so than all other vegetables and fruits analyzed in the current study). However, it should be noted that the 3-PBA levels, even among those subjects with the highest consumption of tomatoes, were far below the levels of toxicological significance, although the health consequences from long-term low-level exposure to pyrethroid requires further exploration.

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