Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura

doi:10.3390/foods9040527

Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, Yoshiharu Shimomura, Yasuyuki Kitaura

Research output: Contribution to journal › Letter › peer-review

Original language	English
Article number	527
Journal	Foods
Volume	9
Issue number	4
DOIs	https://doi.org/10.3390/foods9040527
Publication status	Published - 04-2020
Externally published	Yes

All Science Journal Classification (ASJC) codes

Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science

Access to Document

10.3390/foods9040527

Cite this

Watanabe, A., Kadota, Y., Tochio, T., Shimomura, Y., & Kitaura, Y. (2020). Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4. Foods, 9(4), Article 527. https://doi.org/10.3390/foods9040527

@article{d1dadf245bfc45c1a82763bdf4d009e0,

title = "Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4",

author = "Ayako Watanabe and Yoshihiro Kadota and Takumi Tochio and Yoshiharu Shimomura and Yasuyuki Kitaura",

year = "2020",

month = apr,

doi = "10.3390/foods9040527",

language = "English",

volume = "9",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

number = "4",

}

Watanabe, A, Kadota, Y, Tochio, T, Shimomura, Y & Kitaura, Y 2020, 'Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4', Foods, vol. 9, no. 4, 527. https://doi.org/10.3390/foods9040527

Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4. / Watanabe, Ayako; Kadota, Yoshihiro; Tochio, Takumi et al.
In: Foods, Vol. 9, No. 4, 527, 04.2020.

Research output: Contribution to journal › Letter › peer-review

TY - JOUR

T1 - Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

AU - Watanabe, Ayako

AU - Kadota, Yoshihiro

AU - Tochio, Takumi

AU - Shimomura, Yoshiharu

AU - Kitaura, Yasuyuki

PY - 2020/4

Y1 - 2020/4

UR - http://www.scopus.com/inward/record.url?scp=85084138831&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85084138831&partnerID=8YFLogxK

U2 - 10.3390/foods9040527

DO - 10.3390/foods9040527

M3 - Letter

AN - SCOPUS:85084138831

SN - 2304-8158

VL - 9

JO - Foods

JF - Foods

IS - 4

M1 - 527

ER -

Reply to comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. Foods 2020, 9, 4

All Science Journal Classification (ASJC) codes

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