Risk factors for renal cell carcinoma in a Japanese population

Masakazu Washio, Mitsuru Mori, Kazuya Mikami, Tsuneharu Miki, Yoshiyuki Watanabe, Masahiro Nakao, Tatsuhiko Kubo, Koji Suzuki, Kotaro Ozasa, Kenji Wakai, Akiko Tamakoshi

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15 Citations (Scopus)

Abstract

The incidence of renal cell carcinoma (RCC) is high in Western and Northern Europe and North America, and low in Asia. Although the incidence of RCC in Japan is lower than the rates in the other industrialized countries, there is no doubt that it is increasing. In this paper, we would like to introduce the summary of findings of JACC study, which evaluate the risk factors for RCC in a Japanese population. JACC study suggests nine risk factors (i.e., smoking, obesity, low physical activity, hypertension, diabetes mellitus, kidney diseases, beef, fondness for fatty food and black tea) and one preventive factor (i.e., starchy roots such as taro, sweet potato and potato) in a Japanese population. In Japan, however, drinking black tea may be a surrogate for westernized dietary habits while eating starchy roots may be a surrogate for traditional Japanese dietary habits. Further studies may be needed to evaluate risk factors for RCC because the number of cases is small in our studies.

Original languageEnglish
Pages (from-to)9065-9070
Number of pages6
JournalAsian Pacific Journal of Cancer Prevention
Volume15
Issue number21
DOIs
Publication statusPublished - 01-01-2014

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All Science Journal Classification (ASJC) codes

  • Epidemiology
  • Oncology
  • Public Health, Environmental and Occupational Health
  • Cancer Research

Cite this

Washio, M., Mori, M., Mikami, K., Miki, T., Watanabe, Y., Nakao, M., Kubo, T., Suzuki, K., Ozasa, K., Wakai, K., & Tamakoshi, A. (2014). Risk factors for renal cell carcinoma in a Japanese population. Asian Pacific Journal of Cancer Prevention, 15(21), 9065-9070. https://doi.org/10.7314/APJCP.2014.15.21.9065