Sarcopenia and dysphagia: Position paper by four professional organizations

Ichiro Fujishima, Masako Fujiu-Kurachi, Hidenori Arai, Masamitsu Hyodo, Hitoshi Kagaya, Keisuke Maeda, Takashi Mori, Shinta Nishioka, Fumiko Oshima, Sumito Ogawa, Koichiro Ueda, Toshiro Umezaki, Hidetaka Wakabayashi, Masanaga Yamawaki, Yoshihiro Yoshimura

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Abstract

This report was written by the Japanese Society of Dysphagia Rehabilitation, the Japanese Association of Rehabilitation Nutrition, the Japanese Association on Sarcopenia and Frailty, and the Society of Swallowing and Dysphagia of Japan to consolidate the currently available evidence on the topics of sarcopenia and dysphagia. Histologically, the swallowing muscles are of different embryological origin from somatic muscles, and receive constant input stimulation from the respiratory center. Although the swallowing muscles are striated, their characteristics are different from those of skeletal muscles. The swallowing muscles are inevitably affected by malnutrition and disuse; accumulating evidence is available regarding the influence of malnutrition on the swallowing muscles. Sarcopenic dysphagia is defined as dysphagia caused by sarcopenia of the whole body and swallowing-related muscles. When sarcopenia does not exist in the entire body, the term “sarcopenic dysphagia” should not be used. Additionally, sarcopenia due to neuromuscular diseases should be excluded; however, aging and secondary sarcopenia after inactivity, malnutrition and disease (wasting disorder and cachexia) are included in sarcopenic dysphagia. The treatment of dysphagia due to sarcopenia requires both dysphagia rehabilitation, such as resistance training of the swallowing muscles and nutritional intervention. However, the fundamental issue of how dysphagia caused by sarcopenia of the swallowing muscles should be diagnosed remains unresolved. Furthermore, whether dysphagia can be caused by primary sarcopenia should be clarified. Additionally, more discussion is required on issues such as the relationship between dysphagia and secondary sarcopenia, as well as the diagnostic criteria and means for diagnosing dysphagia caused by sarcopenia. Geriatr Gerontol Int 2019; 19: 91–97.

Original languageEnglish
Pages (from-to)91-97
Number of pages7
JournalGeriatrics and Gerontology International
Volume19
Issue number2
DOIs
Publication statusPublished - 01-02-2019

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All Science Journal Classification (ASJC) codes

  • Health(social science)
  • Gerontology
  • Geriatrics and Gerontology

Cite this

Fujishima, I., Fujiu-Kurachi, M., Arai, H., Hyodo, M., Kagaya, H., Maeda, K., Mori, T., Nishioka, S., Oshima, F., Ogawa, S., Ueda, K., Umezaki, T., Wakabayashi, H., Yamawaki, M., & Yoshimura, Y. (2019). Sarcopenia and dysphagia: Position paper by four professional organizations. Geriatrics and Gerontology International, 19(2), 91-97. https://doi.org/10.1111/ggi.13591