Serum concentrations of carotenoids, α-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US

Yoshinori Ito, H. Shimizu, T. Yoshimura, R. K. Ross, M. Kabuto, N. Takatsuka, N. Tokui, K. Suzuki, R. Shinohara

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

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Agricultural and Biological Sciences