Skeletal Muscle Mass Index and Body Fat Percentage Reflect Different Nutritional Markers Independent of BMI in Underweight Women

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Abstract

Background/Aim: Skeletal muscle mass index (SMI) and body fat percentage (BF%) are components of body mass index (BMI) but are considered to play independent roles. We aimed to clarify whether SMI and BF% are associated with nutritional markers independent of BMI in underweight women. Methods: This retrospective observational study included a total of 102 women aged 20–65 years who were referred to the outpatient nutrition evaluation clinic from 2022 to 2024 with a body mass index (BMI) < 17.5. We performed a multivariate analysis with SMI and BF% as independent variables and BMI, BMI ratio (present-to-age 20 ratio), grip strength, and biochemical nutritional indicators (vitamin B1 level (ng/mL), cholesterol level (mg/dL), lymphocyte count (/μL), and HbA1c (%) level) as dependent variables, adjusting for age. Results: Women aged 30.9 ± 10.2 years (yo) with a BMI of 17.0 ± 0.7 participated in this study. BMI (kg/m2) was positively associated with SMI (kg/m2) (β (95% CI): 1.6 [1.4, 1.9], p < 0.001) and BF% (0.2 [0.1, 0.2], p < 0.001), and the BMI ratio (present-to-age 20 ratio) was positively associated only with BF% (0.5 [0.05, 0.9], p = 0.03). Grip strength was positively associated with SMI (4.0 [1.4, 6.6], p = 0.003), and lymphocyte count was positively associated with BF% (β (36.2 [6.0, 66.5], p = 0.02). BMI was not associated with grip strength or lymphocyte count. Vitamin B1, cholesterol, and HbA1c were not associated with SMI, BF%, or BMI. Conclusions: These results indicate that SMI reflects BMI and grip strength, whereas BF% reflects BMI, the BMI ratio (present to age 20), and lymphocyte count. In addition to BMI and SMI, changes in BF% should also be noted in underweight women.

Original languageEnglish
Article number1766
JournalNutrients
Volume17
Issue number11
DOIs
Publication statusPublished - 06-2025
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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