The impact of green tea and coffee consumption on the reduced risk of stroke incidence in japanese population: The Japan public health center-based study cohort

Yoshihiro Kokubo, Hiroyasu Iso, Isao Saito, Kazumasa Yamagishi, Hiroshi Yatsuya, Junko Ishihara, Manami Inoue, Shoichiro Tsugane

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89 Citations (Scopus)

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Medicine & Life Sciences