The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types

K. Ozaki, H. Kagaya, M. Yokoyama, E. Saitoh, S. Okada, G. M. Fernandez, J. B. Palmer, H. Uematsu

Research output: Contribution to journal › Comment/debate

Original languageEnglish
Number of pages1
JournalDysphagia
Volume25
Issue number4
DOIs
Publication statusPublished - 01-12-2010

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Deglutition
Food

All Science Journal Classification (ASJC) codes

  • Otorhinolaryngology
  • Gastroenterology
  • Speech and Hearing

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Ozaki, K. ; Kagaya, H. ; Yokoyama, M. ; Saitoh, E. ; Okada, S. ; Fernandez, G. M. ; Palmer, J. B. ; Uematsu, H. / The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types. In: Dysphagia. 2010 ; Vol. 25, No. 4.
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Ozaki, K, Kagaya, H, Yokoyama, M, Saitoh, E, Okada, S, Fernandez, GM, Palmer, JB & Uematsu, H 2010, 'The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types', Dysphagia, vol. 25, no. 4. https://doi.org/10.1007/s00455-010-9287-z

The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types. / Ozaki, K.; Kagaya, H.; Yokoyama, M.; Saitoh, E.; Okada, S.; Fernandez, G. M.; Palmer, J. B.; Uematsu, H.

In: Dysphagia, Vol. 25, No. 4, 01.12.2010.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types

AU - Ozaki, K.

AU - Kagaya, H.

AU - Yokoyama, M.

AU - Saitoh, E.

AU - Okada, S.

AU - Fernandez, G. M.

AU - Palmer, J. B.

AU - Uematsu, H.

PY - 2010/12/1

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DO - 10.1007/s00455-010-9287-z

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VL - 25

JO - Dysphagia

JF - Dysphagia

SN - 0179-051X

IS - 4

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Ozaki K, Kagaya H, Yokoyama M, Saitoh E, Okada S, Fernandez GM et al. The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types. Dysphagia. 2010 Dec 1;25(4). https://doi.org/10.1007/s00455-010-9287-z

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