The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types

Kenichiro Ozaki, Hitoshi Kagaya, Michio Yokoyama, Eiichi Saitoh, Sumiko Okada, Marlís González-Fernández, Jeffrey B. Palmer, Hiroshi Uematsu

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32 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds