Theanine attenuates memory impairments induced by: Klotho gene depletion in mice

  • Bao Trong Nguyen
  • , Naveen Sharma
  • , Eun Joo Shin
  • , Ji Hoon Jeong
  • , Sung Hoon Lee
  • , Choon Gon Jang
  • , Seung Yeol Nah
  • , Toshitaka Nabeshima
  • , Yukio Yoneda
  • , Hyoung Chun Kim

Research output: Contribution to journalArticlepeer-review

Abstract

Theanine (γ-glutamylethylamide), an amino acid in tea, is a putative neuroprotective and antioxidant compound capable of improving lifespan and cognitive function. Because we previously reported cognitive dysfunction in klotho mutant mice via down-regulation of janus kinase 2 (JAK2) and signal transducer and activator of transcription3 (STAT3), M1 muscarinic cholinergic receptor (M1 mAChR), and ERK signaling, we, therefore, investigated whether self-administration of theanine affects memory dysfunction in response to klotho gene depletion in mice, and whether theanine modulates the JAK2/STAT3, M1 mAChR, and ERK signaling network. Theanine significantly attenuated memory impairments in klotho mutant mice. Moreover, theanine self-administration significantly attenuated inhibitions of JAK2/STAT3 phosphorylation, M1 mAChR expression, and ERK 1/2 phosphorylation in the hippocampus of klotho mutant mice. Consistently, AG490, a JAK2/STAT3 inhibitor, dicyclomine, an M1 mAChR antagonist, or U0126, an ERK 1/2 inhibitor, significantly counteracted theanine-induced attenuation of memory impairment induced by klotho gene depletion in mice. Our study suggests that theanine attenuates memory impairments in a genetic aging model via up-regulation of JAK2/STAT3, M1 mAChR, and ERK signaling.

Original languageEnglish
Pages (from-to)325-332
Number of pages8
JournalFood and Function
Volume10
Issue number1
DOIs
Publication statusPublished - 01-2019
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Food Science

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