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What constitutes healthiness of Washoku or Japanese diet?

Hiroshi Yatsuya, Shoichiro Tsugane

Public Health

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Journal	European Journal of Clinical Nutrition
DOIs	https://doi.org/10.1038/s41430-021-00872-y
Publication status	Accepted/In press - 2021

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1038/s41430-021-00872-y

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Cite this

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title = "What constitutes healthiness of Washoku or Japanese diet?",

author = "Hiroshi Yatsuya and Shoichiro Tsugane",

note = "Copyright: Copyright 2021 Elsevier B.V., All rights reserved.",

year = "2021",

doi = "10.1038/s41430-021-00872-y",

language = "English",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

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AU - Tsugane, Shoichiro

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PY - 2021

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JF - European Journal of Clinical Nutrition

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