What constitutes healthiness of Washoku or Japanese diet?

Hiroshi Yatsuya; Shoichiro Tsugane

doi:10.1038/s41430-021-00872-y

What constitutes healthiness of Washoku or Japanese diet?

Hiroshi Yatsuya, Shoichiro Tsugane

Public Health

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	863-864
Number of pages	2
Journal	European Journal of Clinical Nutrition
Volume	75
Issue number	6
DOIs	https://doi.org/10.1038/s41430-021-00872-y
Publication status	Published - 06-2021

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1038/s41430-021-00872-y

Cite this

@article{e40bbf3e814441f5be1da16b04f91bc0,

title = "What constitutes healthiness of Washoku or Japanese diet?",

author = "Hiroshi Yatsuya and Shoichiro Tsugane",

year = "2021",

month = jun,

doi = "10.1038/s41430-021-00872-y",

language = "English",

volume = "75",

pages = "863--864",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",