検索結果
2020
Kitagawa, A. ,
Ohta, Y. ,
Ohashi, K. ,
Yashiro, K. &
Fukuzawa, K. ,
2020 ,
In: Journal of Nutritional Science and Vitaminology. 66 ,
2 ,
p. 200-206 7 p. 研究成果: Article › 査読
Lipid Peroxides
100%
Fructose
96%
Vitamin E
88%
Vitamins
84%
Metabolic Syndrome
77%
Mizuno, H. ,
Takayama, E. ,
Satoh, A. ,
Into, T. ,
Adachi, M. ,
Ekuni, D. ,
Yashiro, K. ,
Mizuno-Kamiya, M. ,
Nagayama, M. ,
Saku, S. ,
Tomofuji, T. ,
Doi, Y. ,
Murakami, Y. ,
Kondoh, N. &
Morita, M. ,
09-2020 ,
In: Experimental and Therapeutic Medicine. 20 ,
3 ,
p. 2822-2827 6 p. 研究成果: Article › 査読
Peptidoglycan
100%
Horseradish Peroxidase
94%
Cell Wall
84%
Dental Plaque
80%
Bacteria
56%
2017
Ohta, Y. ,
Yashiro, K. ,
Ohashi, K. ,
Horikoshi, Y. ,
Kusumoto, C. &
Matsura, T. ,
05-2017 ,
In: Journal of Clinical Biochemistry and Nutrition. 60 ,
3 ,
p. 187-198 12 p. 研究成果: Article › 査読
Compound 48/80
100%
p-Methoxy-N-methylphenethylamine
84%
Vitamin C
73%
Neutrophil Infiltration
69%
Ascorbic Acid
61%
Ohta, Y. ,
Kubo, H. ,
Yashiro, K. ,
Ohashi, K. ,
Tsuzuki, Y. ,
Wada, N. ,
Yamamoto, Y. &
Saito, K. ,
01-05-2017 ,
In: Journal of Physiological Sciences. 67 ,
3 ,
p. 361-372 12 p. 研究成果: Article › 査読
Indoleamine-Pyrrole 2,3,-Dioxygenase
100%
Kynurenine
99%
Tryptophan Oxygenase
95%
Immersion
81%
Tryptophan
78%
Hara, A. ,
Endo, S. ,
Matsunaga, T. ,
Soda, M. ,
Yashiro, K. &
El-Kabbani, O. ,
01-11-2017 ,
In: Journal of Biochemistry. 162 ,
5 ,
p. 371-379 9 p. 研究成果: Article › 査読
Aldo-Keto Reductases
100%
Long-Chain Fatty Acid
79%
Fatty Acids
54%
Fatty Acid
51%
Linoleic Acids
34%
Ohta, Y. ,
Yashiro, K. ,
Kobayashi, T. ,
Inui, K. &
Yoshino, J. ,
06-2017 ,
In: Fundamental and Clinical Pharmacology. 31 ,
3 ,
p. 319-328 10 p. 研究成果: Article › 査読
1,3-dimethylthiourea
100%
Immersion
45%
Stomach
44%
Water
27%
Lipid Peroxides
16%
2016
Hara, A. ,
Endo, S. ,
Matsunaga, T. ,
Soda, M. ,
El-Kabbani, O. &
Yashiro, K. ,
01-11-2016 ,
In: Archives of Biochemistry and Biophysics. 609 ,
p. 69-76 8 p. 研究成果: Article › 査読
Aldo-Keto Reductase Family 1 member B10
100%
Unsaturated Fatty Acid
59%
Unsaturated Fatty Acids
55%
Fatty Acids
44%
Fatty Acid
41%
2015
Ohta, Y. ,
Yashiro, K. ,
Ohashi, K. ,
Horikoshi, Y. ,
Kusumoto, C. ,
Matsura, T. &
Fukuzawa, K. ,
08-06-2015 ,
In: Journal of Nutritional Science and Vitaminology. 61 ,
2 ,
p. 113-122 10 p. 研究成果: Article › 査読
Immersion
100%
Vitamin E
95%
Diet
62%
ubiquinone 9
62%
Water
60%
2013
Ohta, Y. ,
Yashiro, K. ,
Ohashi, K. ,
Imai, Y. ,
Kusumoto, C. ,
Matsura, T. ,
Hidaka, M. &
Fukuzawa, K. ,
2013 ,
In: Journal of Nutritional Science and Vitaminology. 59 ,
2 ,
p. 79-86 8 p. 研究成果: Article › 査読
Immersion
100%
Vitamin E
95%
Diet
62%
Water
60%
Liver
46%
Ohta, Y. ,
Yashiro, K. ,
Kaida, S. ,
Imai, Y. ,
Ohashi, K. &
Kitagawa, A. ,
04-2013 ,
In: Cell Biochemistry and Function. 31 ,
3 ,
p. 254-262 9 p. 研究成果: Article › 査読
Immersion
100%
Adrenal Glands
96%
Ascorbic Acid
90%
Antioxidant Agent
69%
Antioxidants
67%
2012
Ohta, Y. ,
Yashiro, K. ,
Hidaka, M. ,
Honda, M. ,
Imai, Y. ,
Ohashi, K. &
Fukuzawa, K. ,
09-2012 ,
In: Redox Report. 17 ,
5 ,
p. 200-205 6 p. 研究成果: Article › 査読
Vitamin E
100%
Immersion
91%
Oxidative Stress
82%
Thymus Gland
80%
Ascorbic Acid
75%
Ohta, Y. ,
Yashiro, K. ,
Ohashi, K. &
Imai, Y. ,
09-2012 ,
In: Journal of Clinical Biochemistry and Nutrition. 51 ,
2 ,
p. 136-142 7 p. 研究成果: Article › 査読
Vitamin E
100%
Immersion
91%
L-Ascorbic Acid
63%
Antioxidant Agent
63%
Antioxidants
61%
1985
Yokota, Y. ,
Kameyama, Y. ,
Yashiro, K. ,
Funabiki, R. ,
Ohno, M. ,
Takahashi, K. &
Hayashi, S. ,
06-1985 ,
In: Gifu Shika Gakkai zasshi = The Journal of Gifu Dental Society. 12 ,
2 ,
p. 222-238 17 p. 研究成果: Article › 査読
1984
Sawada, H. ,
Hara, A. ,
Nakayama, T. ,
Nakagawa, M. &
Yashiro, K. ,
01-1984 ,
In: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. 104 ,
1 ,
p. 74-82 9 p. 研究成果: Article › 査読