年別の研究成果
年別の研究成果
フィンガープリント
Koji Ohashiが活動している研究トピックを掘り下げます。このトピックラベルは、この研究者の研究成果に基づきます。これらがまとまってユニークなフィンガープリントを構成します。
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ネットワーク
国/地域レベルにおける最近の外部共同研究。点をクリックして詳細を開くか、または
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Association of drinking behaviors with TXNIP DNA methylation levels in leukocytes among the general Japanese population
Maeda, K., Yamada, H., Munetsuna, E., Fujii, R., Yamazaki, M., Ando, Y., Mizuno, G., Ishikawa, H., Ohashi, K., Tsuboi, Y., Hattori, Y., Ishihara, Y., Hashimoto, S., Hamajima, N. & Suzuki, K., 2022, (Accepted/In press) In: American Journal of Drug and Alcohol Abuse.研究成果: Article › 査読
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DNA methylation level of the gene encoding thioredoxin-interacting protein in peripheral blood cells is associated with metabolic syndrome in the Japanese general population
Yamazaki, M., Yamada, H., Munetsuna, E., Maeda, K., Ando, Y., Mizuno, G., Fujii, R., Tsuboi, Y., Ohashi, K., Ishikawa, H., Hashimoto, S., Hamajima, N. & Suzuki, K., 2022, In: endocrine journal. 69, 3, p. 319-326 8 p.研究成果: Comment/debate › 査読
Open Access3 被引用数 (Scopus) -
High-fructose corn syrup intake has stronger effects on the transcription level of hepatic lipid metabolism-related genes, via DNA methylation modification, in childhood and adolescence than in other generations
Mizuno, G., Yamada, H., Munetsuna, E., Ando, Y., Teshigawara, A., Ito, M., Kageyama, I., Nouchi, Y., Wakasugi, T., Sakakibara, T., Yamazaki, M., Fujii, R., Ishikawa, H., Suzuki, K., Hashimoto, S. & Ohashi, K., 15-07-2022, In: Life Sciences. 301, 120638.研究成果: Article › 査読
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Increased risk of cancer mortality by smoking-induced aryl hydrocarbon receptor repressor DNA hypomethylation in Japanese population: A long-term cohort study
Tsuboi, Y., Yamada, H., Munetsuna, E., Fujii, R., Yamazaki, M., Ando, Y., Mizuno, G., Hattori, Y., Ishikawa, H., Ohashi, K., Hashimoto, S., Hamajima, N. & Suzuki, K., 06-2022, In: Cancer Epidemiology. 78, 102162.研究成果: Article › 査読
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Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region
Ando, Y., Yamada, H., Munetsuna, E., Yamazaki, M., Kageyama, I., Teshigawara, A., Nouchi, Y., Fujii, R., Mizuno, G., Sadamoto, N., Ishikawa, H., Suzuki, K., Hashimoto, S. & Ohashi, K., 05-2022, In: Journal of Nutritional Biochemistry. 103, 108951.研究成果: Article › 査読
1 被引用数 (Scopus)