永井 晶代

Medicine & Life Sciences

1. Malassezia 100%
2. Glupearl 19S 86%
3. Skin 77%
4. Food Hypersensitivity 68%
5. Triticum 66%
6. Atopic Dermatitis 52%
7. Wheat Hypersensitivity 50%
8. Microbiota 46%
9. Human Body 45%
10. Immunoglobulin E 44%
11. Carmine 39%
12. Infant Food 35%
13. Folliculitis 33%
14. Cosmetics 32%
15. Necrotizing Fasciitis 31%
16. Lip 31%
17. Stevens-Johnson Syndrome 30%
18. Urticaria 30%
19. Parvalbumins 30%
20. Anaphylaxis 30%
21. Mucocutaneous Lymph Node Syndrome 29%
22. Seasonal Allergic Rhinitis 28%
23. Pollen 27%
24. Profilins 25%
25. Skin Tests 25%
26. Hypersensitivity 25%
27. Healthy Volunteers 25%
28. Debridement 24%
29. Antigens 23%
30. Hand 23%
31. Fishes 23%
32. Psoriasis 23%
33. Proteins 22%
34. Fruit 22%
35. Antibodies 21%
36. Egg Hypersensitivity 17%
37. Fever 16%
38. Enzyme-Linked Immunosorbent Assay 15%
39. Exercise 15%
40. HLA-B Antigens 15%
41. Food 13%
42. Carbamazepine 13%
43. Allergens 13%
44. Septic Shock 12%
45. Vegetables 11%
46. Anti-Bacterial Agents 11%
47. Knee 10%
48. Validation Studies 10%
49. Arm 10%
50. Computer Systems 10%