3-dimensional osteochondral tissue engineering

A. L. Rivera; B. Mulcahy; C. L. Chou; T. Sakai; A. I. Caplan; J. F. Welter; H. Baskaran

3-dimensional osteochondral tissue engineering

A. L. Rivera
, B. Mulcahy
, C. L. Chou
, T. Sakai
, A. I. Caplan
, J. F. Welter
, H. Baskaran

研究成果: 書籍/レポートタイプへの寄稿 › 会議への寄与

本文言語	英語
ホスト出版物のタイトル	Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting
ホスト出版物のサブタイトル	Global Challenges for Engineering a Sustainable Future
出版社	AIChE
ページ	81-82
ページ数	2
ISBN（電子版）	9781634390415
出版ステータス	出版済み - 2013
外部発表	はい
イベント	Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future - San Francisco, 米国継続期間: 03-11-2013 → 08-11-2013

出版物シリーズ

名前	Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future

会議

会議	Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
国/地域	米国
City	San Francisco
Period	03-11-13 → 08-11-13

All Science Journal Classification (ASJC) codes

食品科学
化学工学一般
工学一般

他のファイルとリンク

引用スタイル

Rivera, A. L., Mulcahy, B., Chou, C. L., Sakai, T., Caplan, A. I., Welter, J. F., & Baskaran, H. (2013). 3-dimensional osteochondral tissue engineering. In Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future (pp. 81-82). (Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future). AIChE.

Rivera, A. L. ; Mulcahy, B. ; Chou, C. L. その他. / 3-dimensional osteochondral tissue engineering. Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, 2013. pp. 81-82 (Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future).

@inproceedings{6d752d32cac9411eaca0401169ff92e6,

title = "3-dimensional osteochondral tissue engineering",

author = "Rivera, \{A. L.\} and B. Mulcahy and Chou, \{C. L.\} and T. Sakai and Caplan, \{A. I.\} and Welter, \{J. F.\} and H. Baskaran",

year = "2013",

language = "English",

series = "Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future",

publisher = "AIChE",

pages = "81--82",

booktitle = "Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting",

note = "Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future ; Conference date: 03-11-2013 Through 08-11-2013",

}

Rivera, AL, Mulcahy, B, Chou, CL, Sakai, T, Caplan, AI, Welter, JF & Baskaran, H 2013, 3-dimensional osteochondral tissue engineering. in Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future, AIChE, pp. 81-82, Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future, San Francisco, 米国, 03-11-13.

3-dimensional osteochondral tissue engineering. / Rivera, A. L.; Mulcahy, B.; Chou, C. L. その他.
Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE, 2013. p. 81-82 (Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future).

研究成果: 書籍/レポートタイプへの寄稿 › 会議への寄与

TY - GEN

T1 - 3-dimensional osteochondral tissue engineering

AU - Rivera, A. L.

AU - Mulcahy, B.

AU - Chou, C. L.

AU - Sakai, T.

AU - Caplan, A. I.

AU - Welter, J. F.

AU - Baskaran, H.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84911403992

UR - https://www.scopus.com/pages/publications/84911403992#tab=citedBy

M3 - Conference contribution

AN - SCOPUS:84911403992

T3 - Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future

SP - 81

EP - 82

BT - Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting

PB - AIChE

T2 - Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future

Y2 - 3 November 2013 through 8 November 2013

ER -

Rivera AL, Mulcahy B, Chou CL, Sakai T, Caplan AI, Welter JF その他. 3-dimensional osteochondral tissue engineering. In Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future. AIChE. 2013. p. 81-82. (Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future).