抄録
Background/Aims: Dementia cafés are becoming widespread as a new approach to dementia care, but their operational procedures and significance have not been adequately studied. Methods: On-the-job training (OJT) for professionals planning to operate a dementia café in the future was conducted in a pioneering dementia café in Japan. The reports of OJT trainees' observations and learning were analyzed qualitatively. Results: Reports could be summarized in up to 9 themes: 2 related to the atmosphere and significance of the café, 3 related to the guests, such as people with dementia and their families, and 4 related to the café staff. Discussion: The results of the present study identified the elements that make up dementia cafés and their significance and suggest that dementia cafés could be a new type of community resource for dementia care in the future.
| 本文言語 | 英語 |
|---|---|
| ページ(範囲) | 128-139 |
| ページ数 | 12 |
| ジャーナル | Dementia and Geriatric Cognitive Disorders |
| 巻 | 46 |
| 号 | 3-4 |
| DOI | |
| 出版ステータス | 出版済み - 01-11-2018 |
| 外部発表 | はい |
UN SDG
この成果は、次の持続可能な開発目標に貢献しています
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SDG 3 すべての人に健康と福祉を
All Science Journal Classification (ASJC) codes
- 老年医学
- 認知神経科学
- 精神医学および精神衛生
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