A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study

Kentaro Shikata, Yutaka Kiyohara, Michiaki Kubo, Koji Yonemoto, Toshiharu Ninomiya, Tomoko Shirota, Yumihiro Tanizaki, Yasufumi Doi, Keiichi Tanaka, Yoshinori Oishi, Takayuki Matsumoto, Mitsuo Iida