Beneficial effects of betaine on water-immersion restraint stress-induced memory impairment in mice

Masayuki Hiramatsu, Yukari Takahashi, Anna Amano, Kiwamu Kido, Takuya Matsukura, Toru Yamanashi, Yusuke Kakehi, Toshitaka Nabeshima, Masaya Miwa

研究成果: Article

1 引用 (Scopus)
元の言語English
ページ(範囲)222-244
ページ数23
ジャーナルFood and Nutritional Components in Focus
2015-January
発行部数7
出版物ステータスPublished - 01-01-2015
外部発表Yes

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

これを引用

Hiramatsu, M., Takahashi, Y., Amano, A., Kido, K., Matsukura, T., Yamanashi, T., Kakehi, Y., Nabeshima, T., & Miwa, M. (2015). Beneficial effects of betaine on water-immersion restraint stress-induced memory impairment in mice. Food and Nutritional Components in Focus, 2015-January(7), 222-244.