Characterization of Clostridium butyricum neurotoxin associated with food-borne botulism

Kentaro Tsukamoto, Masafumi Mukamoto, Tomoko Kohda, Hideshi Ihara, Xingmin Wang, Tsuneo Maegawa, Shinichi Nakamura, Tadahiro Karasawa, Shunji Kozaki

研究成果: ジャーナルへの寄稿 › 学術論文 › 査読